![]() ![]() Without further ado, here are our favorite recipes with rotisserie chicken that your whole family will enjoy. Use the shredded chicken in salads, sandwiches, pastas, quesadillas, tacos, soups or even as a pizza topping. ![]() So grab a rotisserie chicken on your way home, choose any of these fantastic recipes, and settle in for an easy weeknight dinner. For a lighter weeknight dinner, Green Chile-Chicken Soup or Tropical Chicken Lettuce Wraps show how filling healthy food can be. If you prefer to spice up dinnertime, our recipes for Chicken Tamale Pie and Easy Buffalo Chicken Dip are mouthwateringly delicious. For a thicker shred, shred chicken using two forks to pull apart the strands. Cover the pressure cooker/instant pot and turn the valve to close or seal then select the meat function or manual high pressure (if using an instant pot) and time for 10 minutes. Cook covered for 30-35 minutes or until chicken reaches an internal temperature of 165☏. Turn on the pressure cooker or instant pot then add the chicken breasts, seasoning, spices and broth. You'll love one-dish recipes like our Chicken-and-Broccoli Skillet Pasta and Chicken Bog for easy cleanup. Place the chicken in a baking dish with a ¼ cup of water and cover with foil. Use your hands to flip the chicken over and pop the leg joint out. Then, take a small utility knife and cut straight down through the crevice/joint of the breast and leg. ![]() explains exactly how: Place the chicken backside-down on a cutting board. Revamp mealtime with a time-saving makeover. Executive chef Nikhil Abuvala of Roux 30a in Santa Rosa Beach, Fla. From skillet pasta to rotisserie chicken casserole, these are some of our favorite dinner shortcuts that make use of one secret ingredient: rotisserie chicken. We're about to let you in on a little Southern secret: Some of our most delicious weeknight meals start with a store-bought chicken. Place the chicken on a work surface, pat it dry with paper towels to remove any excess moisture, drizzle with oil, and season with 1 teaspoon of Kosher salt and the black pepper. About an hour and a half after the oven was turned off, you should be able to barely touch the casserole dish bare handed. This gives the chicken time tortest in its juices and finish cooking. When the time is up, turn the oven off and go for a walk. The possibilities are truly endless.Everyone enjoys sharing a nice, home-cooked meal, but sometimes we all need an easy weeknight dinner. Preheat the oven to 375☏ and have ready a rimmed baking sheet. From here, it goes into an oven set to 375F for an hour. ![]() Another favorite is shredded BBQ chicken: simply add Homemade BBQ Sauce to steaming, juicy shredded chicken! For a perfect fall snack, try adding it to this Butternut Squash Quesadilla with Caramelized Onion. If you’re looking for shredded chicken recipes make Chicken Tinga for the entire family or try your hand at Chicken Empanadas. For a timeless classic, add your simple shredded chicken to The Kale Salad – we could eat this every day! We also love this recipe for shredded chicken because it is so versatile. Use it to top a Spring Cobb Salad when you’re craving a protein-rich meal. For a quick and easy lunch, we like to throw it into a Chicken Salad or Chicken Waldorf Salad. Bone-in chicken breasts, drumsticks, wings, or thighs: 1 to 12 hours. We like to meal prep it at the beginning of the week and then use it to make salads, build and bulk up recipes, and even enjoy it by the handful throughout the week. If you’re looking for what to do with shredded chicken…we’re here to help! It can be enjoyed on its own or used as the base of recipes. ![]()
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